In February 2009, I purchased three tiny 4″ goji berry Lycium barbarum plants from a fellow edible plant collector during bare root planting season. At the time, I was reticent to pay a premium for a small plant I knew very little about, and even worse, never tasted. I like collecting edible plants, especially ones that are exotic for Socal backyard gardens, hard to find the fruit sold as organic in stores, or would cost me more than other common... Read More Read More