- The cochins out on a foraging expedition in early Spring 2011
Raising chickens always seemed like a missing piece of the puzzle in the garden. I wanted chickens for the benefit of chemical-free weed and bug control, natural manufacture of fertilizer and compost additive, and healthy organic eggs for our family. I spent about 4 years learning as much as I could about chickens before finally deciding to take the plunge at the end of 2008. In late 2009, I began blogging about our home improvements and edible garden, and especially about incorporating my chickens into the scheme of things. Although learning how to keep happy chickens and a beautiful, productive garden was a challenge at first, having them has been a rewarding experience for myself and family. Not everything about keeping urban chickens is as idyllic as the magazines describe and I like posting what I have learned so others might avoid making some of the same mistakes I made when I started out.
Initially we had a large fowl (LF) flock, including Leghorn hybrid, Buff Orpington, Plymouth Barred Rock, Ameraucana, Easter Egger, Black Australorp, Black Jersey Giant, Red Star, and Speckled Sussex. We currently keep mainly Bantam Cochins. Cochins are quiet, except when laying, extremely gentle, don’t mind confinement too much, and love human attention. Our chickens typically get out to forage for 1/2 hour to a couple of hours a day, or sometimes longer while I work in the yard. For the majority of the day, they are confined to the coop and run.
We raise our chickens on organic feeds from O.H. Kruse and Modesto Milling, as well as, organic treats like oats and flax seed. They also get lots of fruits and veggies from our organic veggie garden and micro-orchard.
Our flock never produces enough surplus eggs to sell to strangers, however, we have a few friends and neighbors that buy organic eggs from us. In general, we sell about 1 to 2 dozen eggs a month when they are in peak production, but I sell them by the half dozen so they are all extra fresh when our friends get them.
A few times a year we have chicks around because my favorite breed, bantam Cochin, is generally a “broody” breed. Broody means they like to sit on eggs and raise baby chicks, and I often do let the hens have their way. I am crazy about baby chicks, as demonstrated by my many posts about them. Since our yard and coop are small, I often have surplus chicks and pullets available for sale when we have a brood, but never more than a few at a time.
I am not a professional chicken breeder, just a hobbyist, nor do I keep a rooster for fertilizing our hens’ eggs. Instead, I purchase fertile eggs or day old chicks from others. When I sell them later on, I usually price the pullets according to the age, how much it cost me to buy them or the eggs, and for the amount of feed it took to raise both pullets and cockerels to that age. I usually end up giving the boys away since most urban chickens keepers like me can’t keep the males. Most of them go to large horse properties in the Antelope Valley, Riverside, or the San Bernadino area. Raising chicks is definitively not any kind of profitable business, just one small aspect of my homesteading hobby.
If you here at my blog looking for a local person to buy chicks or chickens from, contact me about current availability or to be added to my wait list. However, I usually keep my flock around 4 or 5 hens, so most of the time, I don’t have any extra chickens to sell. FYI, I don’t ever ship chickens. contact me Lianne @ hanburyhouse dot com