Buying Bareroot About five years ago, I purchased two fruit trees, a Weeping Santa Rosa Plum and an Ultra Dwarf Blenheim Apricot tree at OSH on clearance at the end of bare root season. Discounted plants are rarely worth the trouble and I probably should not have wasted any money on it, but I am really glad I did. In a weird way, I kind of enjoy taking the risk. And a few of my favorite plants have been clearance…
12 years ago, my neighbor, K, volunteered her narrow front yard space for us to try two new low chill cherry trees, Minnie Royal and Royal Lee. She finds it funny that every January and February I start checking up on the trees, sometimes daily just to look for new blooms or to add more grafts of other cherries. One of her tree’s bloom time is always ahead of the other, and in warm years by as much as two weeks. It is frustrating they don’t always sync up their bloom in really low chill years.
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Am I imagining it or are edible plants at the nurseries going way up in price due to the increased popularity of backyard food gardening, sustainability, and homesteading? I was running errands this morning, and one of them took me past a Garden Center; it’s a chain, but I won’t name names. I love browsing at new plant selections and I am in process of helping a friend with a backyard garden design that includes some fruit trees, so…